Characteristic of some oven types:
| Oven type | 210/25/1V/x/G | 210/38/1V/x/G | 210/50/1V/x/G | 250/45/1V/x/G |
|---|---|---|---|---|
| Belt width (mm) | 2100 | 2100 | 2100 | 2500 |
| Tunnel lenght (m) | 12 | 18 | 24 | 18 |
| Bakery area (m2) | 25 | 38 | 50 | 45 |
| Total lenght (mm) | 14135 | 20135 | 26135 | 20135 |
| Performance of bread (kg/h) | 450 | 680 | 900 | 810 |
| All values are relative to baking time 60 minutes | ||||
| Typ pece | 300/54/1V/x/G | 300/81/2V/x/G | 300/108/2V/x/G |
|---|---|---|---|
| Belt width (mm) | 3000 | 3000 | 3000 |
| Tunnel lenght (m) | 18 | 27 | 36 |
| Bakery area (m2) | 54 | 81 | 108 |
| Total lenght (mm) | 20135 | 29135 | 38135 |
| Performance of bread (kg/h) | 1000 | 1450 | 2000 |
| All values are relative to baking time 60 minutes | |||
Graphs:
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Graph of temperature distribution in the oven |
Graph of gas consumption and time to achieve temperatures |
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